Salt of the Earth French Herb Salt has attracted a loyal following of
foodies, who recognise the wide use of this outstanding product, which
incorporates a refined version of Herbes de Provence, desert salt, olive oil
and a touch of garlic.

This artisanal herb salt is perfect for enhancing the flavour of any dish,
from al-fresco style dishes, simply sprinkled on tomatoes to breakfast eggs,
stews, soups, salads and especially roast poultry, barbequed lamb and
poached fish.
 
Salt of the Earth has been made by Charmaine Saurwein since 2014.
 
SaltoftheEarth / saltedherbs@gmail.com / +27(0)722945275
 
170grams